Rumen microbes: Exploring its potential for productivity and commercial use

Ruminant animals are known for their dairy and meat products worldwide. They are the best converters of poor quality fibrous feed ingredients, and presence of rumen, the anaerobic chamber that harbours vast category of microbes, is attributable to this phenomenon. The microbes include bacteria, fun...

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Бібліографічні деталі
Автори: GOPI MARAPPAN, DURAISAMY RAJENDRAN, JENITA MONALISA TELLIS, H S HEENA, NIRA MANIK SOREN
Формат: Стаття
Мова:English
Опубліковано: Indian Council of Agricultural Research 2024-02-01
Серія:Indian Journal of Animal Sciences
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Онлайн доступ:https://epubs.icar.org.in/index.php/IJAnS/article/view/137832