Internalisasi Nilai-Nilai Karakter Kewirausahaan Dalam Pembelajaran Keterampilan Tata Boga Di SMALB Tunarungu (Studi Fenomenologi di SLB Negeri Kota Bandung dan Cimahi)

This study aims to reveal phenomena about the process of internalizing entrepreneurial character values in learning culinary skills at SMALB deaf. This research method used a descriptive phenomenological design with a qualitative approach, where the researcher was also a planner who set the focus, s...

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Bibliographic Details
Main Authors: Aep Saefulah, Sofyan Sauri, Elly Malihah
Format: Article
Language:English
Published: Universitas Pendidikan Mandalika, Fakultas Ilmu Pendidikan dan Psikologi 2023-07-01
Series:Jurnal Paedagogy
Subjects:
Online Access:https://e-journal.undikma.ac.id/index.php/pedagogy/article/view/6718