Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production

Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production

Galacto-oligosaccharides (GOS) are prebiotic compounds that can be produced from lactose-rich dairy waste, such as whey. Whey is a byproduct of cheese, casein, or paneer processing and contains significant amounts of lactose. There are several methods for producing GOS from whey, including enzymatic...

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Bibliographic Details
Main Authors: Nishigandha Deshmukh, Priyanka Singh Rao, Heena Sharma, Sathish Kumar M․H․, Laxmana Naik N․, Manoj Kumar C․T․
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Whey
Galacto-oligosaccharides
Lactose
Transgalactosylation
β galactosidase
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24000388

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http://www.sciencedirect.com/science/article/pii/S2772753X24000388

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