A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting

A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting

Tomato sauce is a world famous food product. Despite standards regulating the production of tomato derivatives, the market suffers frpm fraud such as product adulteration, origin mislabelling and counterfeiting. Methods suitable to discriminate the geographical origin of food samples and identify co...

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Bibliographic Details
Main Authors: Alessandro Zappi, Valentina Marassi, Nicholas Kassouf, Stefano Giordani, Gaia Pasqualucci, Davide Garbini, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Dora Melucci
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
green analytical methods
asymmetric flow field-flow fractionation AF4
AF4-multidetection
food colloids
volatile compounds (VOC)
Gas Chromatography
Online Access:https://www.mdpi.com/1420-3049/27/17/5507

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https://www.mdpi.com/1420-3049/27/17/5507

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