Evaluation of Sodium Bisulfate on Reducing <i>Salmonella</i> Heidelberg Biofilm and Colonization in Broiler Crops and Ceca

Evaluation of Sodium Bisulfate on Reducing <i>Salmonella</i> Heidelberg Biofilm and Colonization in Broiler Crops and Ceca

<i>Salmonella</i> Heidelberg (SH) on contaminated poultry causes economic and health risks to producers and consumers. We hypothesized that sodium bisulfate (SBS) would decrease SH biofilm on polyvinyl chloride (PVC) coupons and decrease the horizontal transfer of SH in broilers. Experim...

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Bibliographic Details
Main Authors: Megan Rose Pineda, James Allen Byrd, Kenneth James Genovese, Yuhua Zhang Farnell, Dan Zhao, Xi Wang, Allison Claire Milby, Morgan Brian Farnell
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Microorganisms
Subjects:
<i>Salmonella</i>
water acidifier
biofilms
foodborne pathogens
meat safety
food-safety interventions
Online Access:https://www.mdpi.com/2076-2607/9/10/2047

Internet

https://www.mdpi.com/2076-2607/9/10/2047

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