A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?
This study explores a new perspective on triboelectrification that could potentially lead to the development of a non-destructive approach for the rapid characterization of powders. Sieved yellow pea powders at various particle sizes and protein contents were used as a model system for the experimen...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/5/693 |