A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?

A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?

This study explores a new perspective on triboelectrification that could potentially lead to the development of a non-destructive approach for the rapid characterization of powders. Sieved yellow pea powders at various particle sizes and protein contents were used as a model system for the experimen...

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Bibliographic Details
Main Authors: Hadi Mehrtash, Dinara Konakbayeva, Solmaz Tabtabaei, Seshasai Srinivasan, Amin Reza Rajabzadeh
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
tribocharging
rapid characterization
computational fluid dynamics (CFD)
artificial neural network (ANN)
Online Access:https://www.mdpi.com/2304-8158/11/5/693

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