Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation

Almond processing generates a high quantity of by-products, presenting the untapped potential for alternative applications and improved sustainability in production. This study aimed to evaluate whether the incorporation of almond by-products (hulls/shells) can improve the biochemical characteristic...

Full description

Bibliographic Details
Main Authors: Vânia Silva, Ivo Oliveira, José Alberto Pereira, Berta Gonçalves
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Plants
Subjects:
almond by-products
almond hulls
almond shells
antioxidant capacity
<i>Phaseolus vulgaris</i> L.
quality
Online Access:https://www.mdpi.com/2223-7747/13/4/540

Internet

https://www.mdpi.com/2223-7747/13/4/540

Similar Items