Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation

Almond processing generates a high quantity of by-products, presenting the untapped potential for alternative applications and improved sustainability in production. This study aimed to evaluate whether the incorporation of almond by-products (hulls/shells) can improve the biochemical characteristic...

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Bibliographic Details
Main Authors:	Vânia Silva, Ivo Oliveira, José Alberto Pereira, Berta Gonçalves
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Plants
Subjects:	almond by-products almond hulls almond shells antioxidant capacity <i>Phaseolus vulgaris</i> L. quality
Online Access:	https://www.mdpi.com/2223-7747/13/4/540

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