Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>)
Black truffle (<i>Tuber melanosporum</i> Vitt.) is a fine agro-food product known for its unique aroma and very limited shelf life (maximum of 5–7 days, room temperature). Hypobaric packaging at 30 kPa, a mix of 1% O<sub>2</sub>/99% N<sub>2</sub>, and 40% CO<su...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/17/3837 |