Targeted risk assessment of maximum residue levels for nicotine in spices
Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to perform a targeted risk assessment of maximum residue levels (MRLs) for nicotine in spices. EFSA performed the acute (short‐term) and chronic (long‐term) dietary risk assess...
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| Format: | Article |
| Language: | English |
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Wiley
2023-10-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2023.8372 |