The evolution of organic food certification
The surge in the development of the organic food movement is in response to mass industrial food production, prioritizing productivity and economic profit across the global food supply chain, the cost of individual human health, the nutritional value of products, environmental degradation, and clima...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-06-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1167017/full |