FaPOD27 functions in the metabolism of polyphenols in strawberry fruit (Fragaria sp.)

FaPOD27 functions in the metabolism of polyphenols in strawberry fruit (Fragaria sp.)

The strawberry (Fragaria × ananassa) is one of the most preferred fresh fruit worldwide, accumulates numerous flavonoids but has limited shelf life due to excessive tissue softening caused by cell wall degradation. Since lignin is one of the polymers that strengthen plant cell walls and might contri...

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Bibliographic Details
Main Authors: Su-Ying eYeh, Fong-Chin eHuang, Thomas eHoffmann, Mechthild eMayersdorfer, Wilfried eSchwab
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-10-01
Series:Frontiers in Plant Science
Subjects:
Peroxidase
lignification
strawberry
fruit firmness
monolignol genes
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00518/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00518/full

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