THE PRODUCTION OF MEZCAL IN THE MUNICIPALITY OF DURANGO, MEXICO

In Durango Municipality there are six enterprises which elaborate mezcal, four of them are certified. Row matter is extracted from wild plantations, 72% comes from the fields of the Ejido Nicolás Romero. The possible production of mezcal is 528,092 liters per year; this quantity exceeds 5 times the...

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Bibliographic Details
Main Authors: Sixto Barraza-Soto, Pedro Antonio Domínguez-Calleros, Eusebio Montiel-Antuna, J. Jesús Návar-Chaidez, Manuel Antonio Díaz-Vásquez
Format: Article
Language:English
Published: Universidad Autónoma Indígena de México 2014-07-01
Series:Ra Ximhai
Subjects:
Online Access:https://drive.google.com/a/uaim.edu.mx/file/d/0B3tidJTiCU5eSU1wS0xqVG5FN2c/edit