Kinetic study of the convective drying of spearmint
This work presents the kinetic study of the convective drying of Tunisian spearmint in two manners. The traditional protocol which consists in carrying out drying experimental tests at constant temperatures 40–45–50–55 °C and a new protocol which consists in carrying out these tests at variable temp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-01-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X13000179 |