Effects of Supplementation of Branches and Leaves Trimmed from Tea Plant on Growth Performance, Rumen Fermentation and Meat Composition of Nanjiang Yellow Goats

Effects of Supplementation of Branches and Leaves Trimmed from Tea Plant on Growth Performance, Rumen Fermentation and Meat Composition of Nanjiang Yellow Goats

Thirty-two 6-month-old, healthy Nanjiang Yellow goats (34.6 ± 4.16 kg) were randomly divided into four treatments to evaluate the supplementary effects of branches and leaves trimmed from tea tree (BLTT) on growth performance, rumen fermentation characteristics, and meat composition in fatt...

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Bibliographic Details
Main Authors: Ali Mujtaba Shah, Yimin Cai, Huawei Zou, Xiangfei Zhang, Lizhi Wang, Bai Xue, Peiqiang, Yu, Zhisheng Wang, Quanhui Peng
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Animals
Subjects:
goat
tea plant
antioxidative capacity
meat composition
Online Access:https://www.mdpi.com/2076-2615/9/9/590

Internet

https://www.mdpi.com/2076-2615/9/9/590

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