Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study

Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study

This study determines the effect of cookies made from sea grapes (Caulerpa racemosa) on PGC-1α, total cholesterol, and blood glucose levels on mice fed with a Cholesterol- and Fat-Enriched Diet (CFED). The antioxidant activity, tyrosinase inhibition, α-glucosidase, and α-amylase inhibition is also a...

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Bibliographic Details
Main Authors: Iskari Ngadiarti, Fahrul Nurkolis, Matthew Nathaniel Handoko, Fachruddin Perdana, Happy Kurnia Permatasari, Nurpudji Astuti Taslim, Nelly Mayulu, Defny Silvia Wewengkang, Sutamara Lasurdi Noor, Siti Chairiyah Batubara, Melvin Junior Tanner, Nindy Sabrina
Format: Article
Language:English
Published: Elsevier 2022-05-01
Series:Heliyon
Subjects:
Caulerpa racemosa
Functional food
Blood glucose
Antioxidant
PGC-1α
Total cholesterol
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022006363

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http://www.sciencedirect.com/science/article/pii/S2405844022006363

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