Characterization of the Risk of Exposure to Methylmercury Due to the Non- intentional Consumption of Shark Meat by Mexican Women
Concern about the health risks due to the consumption of shark meat arose in two previous studies in which shark meat with high concentrations of methylmercury (MeHg) and fish meat with up to 60 % substitution with shark meat were documented. In this study, the health risk for women arising from the...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedad Española de Salud Ambiental
2020-12-01
|
| Series: | Revista de Salud Ambiental |
| Subjects: | |
| Online Access: | https://www.ojs.diffundit.com/index.php/rsa/article/view/1066 |