Phenol Profiling and Nutraceutical Potential of <i>Lycium</i> spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques

Phenol Profiling and Nutraceutical Potential of <i>Lycium</i> spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques

In recent years, agricultural and industrial residues have attracted a lot of interest in the recovery of phytochemicals used in the food, pharmaceutical, and cosmetic industries. In this paper, a study on the recovery of phenol compounds from <i>Lycium</i> spp. leaves is presented. Ultr...

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Bibliographic Details
Main Authors: Luna Pollini, Rachele Rocchi, Lina Cossignani, Jordi Mañes, Dario Compagnone, Francesca Blasi
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Antioxidants
Subjects:
antioxidant activity
food waste
<i>Lycium</i> leaves
phenol profiling
extraction methods
Online Access:https://www.mdpi.com/2076-3921/8/8/260

Internet

https://www.mdpi.com/2076-3921/8/8/260

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