Distinct Impact of Natural Sugars from Fruit Juices and Added Sugars on Caloric Intake, Body Weight, Glycaemia, Oxidative Stress and Glycation in Diabetic Rats

Distinct Impact of Natural Sugars from Fruit Juices and Added Sugars on Caloric Intake, Body Weight, Glycaemia, Oxidative Stress and Glycation in Diabetic Rats

Although fruit juices are a natural source of sugars, there is a controversy whether their sugar content has similar harmful effects as beverages’ added-sugars. We aimed to study the role of fruit juice sugars in inducing overweight, hyperglycaemia, glycation and oxidative stress in normal and diabe...

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Bibliographic Details
Main Authors: Tamaeh Monteiro-Alfredo, Beatriz Caramelo, Daniela Arbeláez, Andreia Amaro, Cátia Barra, Daniela Silva, Sara Oliveira, Raquel Seiça, Paulo Matafome
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
natural and added sugars
fruit juices
hyperglycaemia
oxidative stress
glycation
Online Access:https://www.mdpi.com/2072-6643/13/9/2956

Internet

https://www.mdpi.com/2072-6643/13/9/2956

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