Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White

Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White

Two magnetic macroporous cellulose cation exchangers (Iontosorb MG CM 100 and Iontosorb MG SHP 100) were used for one-step isolation of lysozyme from native, undiluted hen egg white. Highly purified lysozyme (purity >96 %) with specific activity similar to that of commercial lysozyme preparations...

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Bibliographic Details
Main Authors: Zdenka Sabatkova, Oldrich Tokar, Mirka Safarikova, Ivo Safarik
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Series:Food Technology and Biotechnology
Subjects:
hen egg white
lysozyme
magnetic separation
cellulose cation exchangers
Online Access:http://hrcak.srce.hr/file/36385

Internet

http://hrcak.srce.hr/file/36385

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