Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans – An in vitro comparative study

Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans – An in vitro comparative study

Introduction: In India, coffee is the third most common beverage consumed after water and tea. Through this study, we have analyzed the antimicrobial properties of coffee extracts by determining their zone of inhibition on blood agar plates in comparison to chlorhexidine which was used as the contro...

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Bibliographic Details
Main Authors: Soni Ashok Gupta, Gauri Vidhyadhar Potdar, Kritika Dinesh Jain, Kajal Pravin Jethwa, Vaibhav Pravin Thakkar, Sabita M Ram, Samir Ramkrishna Pachpute
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2023-01-01
Series:Journal of Indian Association of Public Health Dentistry
Subjects:
anticariogenic
antimicrobial
antioxidants
caffeine
chlorhexidine
coffee
dental caries
streptococcus mutans
trigonelline
Online Access:http://www.jiaphd.org/article.asp?issn=2319-5932;year=2023;volume=21;issue=1;spage=27;epage=33;aulast=Gupta

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http://www.jiaphd.org/article.asp?issn=2319-5932;year=2023;volume=21;issue=1;spage=27;epage=33;aulast=Gupta

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