Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage

Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage

Objective This study identified the major lactic acid bacteria (LAB) strains from different fermented total mixed rations (FTMRs) via metataxonomic analysis and evaluated the ability of their standard strain as ensiling inoculants for corn stover silage. Methods The bacterial composition of eight FT...

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Bibliographic Details
Main Authors: Kailang Huang, Hongwei Chen, Yalu Liu, Qihua Hong, Bin Yang, Jiakun Wang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2022-09-01
Series:Animal Bioscience
Subjects:
corn stover silage
ensiling characteristics
rumen fermentation
metataxonomic analysis
Online Access:http://www.animbiosci.org/upload/pdf/ab-21-0461.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-21-0461.pdf

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