Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with <i>Botrytis cinerea</i>
The aroma of grapes is cultivar dependent and is influenced by <i>terroir</i>, vineyard practices, and abiotic and biotic stresses. Trincadeira is a non-aromatic variety associated with low phenolic content and high sugar and organic acid levels. This cultivar, widely used in Portuguese...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/11/1/141 |