Effect of inoculum density and immersion time on the production of potato microtubers in temporary immersion systems and field studies
Microtubers can be easily induced in vitro, however so far their small size and low yield have restricted their use as propagules. Temporary immersion systems were used to produce potato microtubers and the effect of culture parameters as inoculum density and time of immersion on microtuberization w...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Central Marta Abreu de Las Villas
2007-07-01
|
| Series: | Biotecnología Vegetal |
| Online Access: | https://revista.ibp.co.cu/index.php/BV/article/view/372 |