A new method of elimination the polarizing layer during the membrane processing of buttermilk

A new method of elimination the polarizing layer during the membrane processing of buttermilk

A new method of eliminating the polarizing layer on the membrane surface during ultrafiltration of buttermilk is considered. An experimental equipment and processing methodology the results of studying buttermilk ultrafiltration are presented. This methodology involves the use of bubbling...

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Bibliographic Details
Main Authors: Deinychenko Grygorii, Huzenko Vasyl, Dmytrevskyi Dmytro, Zolotukhina Inna, Chervonyi Vitalii, Horielkov Dmytro
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2022-01-01
Series:Acta Periodica Technologica
Subjects:
buttermilk
membrane processing
polarizing layer
ultrafiltration
bubbling mixing
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253001D.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253001D.pdf

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