A new method of elimination the polarizing layer during the membrane processing of buttermilk
A new method of eliminating the polarizing layer on the membrane surface during ultrafiltration of buttermilk is considered. An experimental equipment and processing methodology the results of studying buttermilk ultrafiltration are presented. This methodology involves the use of bubbling...
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| Format: | Article |
| Language: | English |
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Faculty of Technology, Novi Sad
2022-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253001D.pdf |
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| author | Deinychenko Grygorii Huzenko Vasyl Dmytrevskyi Dmytro Zolotukhina Inna Chervonyi Vitalii Horielkov Dmytro |
| author_facet | Deinychenko Grygorii Huzenko Vasyl Dmytrevskyi Dmytro Zolotukhina Inna Chervonyi Vitalii Horielkov Dmytro |
| author_sort | Deinychenko Grygorii |
| collection | DOAJ |
| description | A new method of eliminating the polarizing layer on the membrane surface
during ultrafiltration of buttermilk is considered. An experimental
equipment and processing methodology the results of studying buttermilk
ultrafiltration are presented. This methodology involves the use of bubbling
to eliminate the polarization layer. Also presented experimental results of
the bubbling influence on the productivity of ultrafiltration membranes.
Mathematical models, which were obtained, based on the regression equations
of the factorial experiment. Factorial experiment provides the selection of
technological parameters of buttermilk ultrafiltration using bubbling of the
feedstock over the membrane surface. The rational parameters of the
buttermilk ultrafiltration process using bubbling mixing in close proximity
to the membrane surface have been determined. These operating parameters
are: pressure - 0.4...0.5 MPa, buttermilk temperature - 45...55 °С, process
duration 1.5...2.0 hours, bubbling frequency should be within 0.10...0.15
min-1. |
| first_indexed | 2024-04-13T06:53:30Z |
| format | Article |
| id | doaj.art-d5654ccdd8654354b9d2dbe397d840c3 |
| institution | Directory Open Access Journal |
| issn | 1450-7188 2406-095X |
| language | English |
| last_indexed | 2024-04-13T06:53:30Z |
| publishDate | 2022-01-01 |
| publisher | Faculty of Technology, Novi Sad |
| record_format | Article |
| series | Acta Periodica Technologica |
| spelling | doaj.art-d5654ccdd8654354b9d2dbe397d840c32022-12-22T02:57:20ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882406-095X2022-01-0120225311010.2298/APT2253001D1450-71882253001DA new method of elimination the polarizing layer during the membrane processing of buttermilkDeinychenko Grygorii0Huzenko Vasyl1Dmytrevskyi Dmytro2Zolotukhina Inna3Chervonyi Vitalii4Horielkov Dmytro5State Biotechnology University of the MES of Ukraine, Kharkiv, UkraineState Biotechnology University of the MES of Ukraine, Kharkiv, UkraineState Biotechnology University of the MES of Ukraine, Kharkiv, UkraineState Biotechnology University of the MES of Ukraine, Kharkiv, UkraineV.N. Karazin Kharkiv National University of the MES of Ukraine, Kharkiv, UkraineV.N. Karazin Kharkiv National University of the MES of Ukraine, Kharkiv, UkraineA new method of eliminating the polarizing layer on the membrane surface during ultrafiltration of buttermilk is considered. An experimental equipment and processing methodology the results of studying buttermilk ultrafiltration are presented. This methodology involves the use of bubbling to eliminate the polarization layer. Also presented experimental results of the bubbling influence on the productivity of ultrafiltration membranes. Mathematical models, which were obtained, based on the regression equations of the factorial experiment. Factorial experiment provides the selection of technological parameters of buttermilk ultrafiltration using bubbling of the feedstock over the membrane surface. The rational parameters of the buttermilk ultrafiltration process using bubbling mixing in close proximity to the membrane surface have been determined. These operating parameters are: pressure - 0.4...0.5 MPa, buttermilk temperature - 45...55 °С, process duration 1.5...2.0 hours, bubbling frequency should be within 0.10...0.15 min-1.http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253001D.pdfbuttermilkmembrane processingpolarizing layerultrafiltrationbubbling mixing |
| spellingShingle | Deinychenko Grygorii Huzenko Vasyl Dmytrevskyi Dmytro Zolotukhina Inna Chervonyi Vitalii Horielkov Dmytro A new method of elimination the polarizing layer during the membrane processing of buttermilk Acta Periodica Technologica buttermilk membrane processing polarizing layer ultrafiltration bubbling mixing |
| title | A new method of elimination the polarizing layer during the membrane processing of buttermilk |
| title_full | A new method of elimination the polarizing layer during the membrane processing of buttermilk |
| title_fullStr | A new method of elimination the polarizing layer during the membrane processing of buttermilk |
| title_full_unstemmed | A new method of elimination the polarizing layer during the membrane processing of buttermilk |
| title_short | A new method of elimination the polarizing layer during the membrane processing of buttermilk |
| title_sort | new method of elimination the polarizing layer during the membrane processing of buttermilk |
| topic | buttermilk membrane processing polarizing layer ultrafiltration bubbling mixing |
| url | http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253001D.pdf |
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