Nutrient-rich cookies enhanced with guava flour: Development and characterisation
Guava fruit is widely cultivated around the world. This fruit is enriched in fibre, vitamins (A, B and C), minerals and bioactive compounds. This study is aimed towards increasing the nutritional quality of cookies by fortification with guava cultivar (Punjab Pink) flour. Guava flour (GF) was supple...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2436134 |