The Impact of Consumer Demands and Trends on Food Processing
In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed foods without synthetic chemical preservatives. To ad...
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| Format: | Article |
| Language: | English |
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Centers for Disease Control and Prevention
1997-12-01
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| Series: | Emerging Infectious Diseases |
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| Online Access: | https://wwwnc.cdc.gov/eid/article/3/4/97-0408_article |