Association between the Preoperative Dietary Antioxidant Index and Postoperative Quality of Life in Patients with Esophageal Squamous Cell Carcinoma: A Prospective Study Based on the TTD Model

Association between the Preoperative Dietary Antioxidant Index and Postoperative Quality of Life in Patients with Esophageal Squamous Cell Carcinoma: A Prospective Study Based on the TTD Model

Objective: Dietary antioxidants are associated with risk of death in cancer patients, and they were used to evaluate the prognosis of cancer patients. Dietary antioxidant index (DAI) can be used to evaluate dietary antioxidant content comprehensively; this study aimed to investigate the effect of pr...

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Bibliographic Details
Main Authors: Juwei Zhang, Jinsong Zhou, Yue Huang, Zheng Lin, Suhong Zhang, Minglian Qiu, Zhisheng Xiang, Zhijian Hu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Nutrients
Subjects:
esophageal squamous cell carcinoma
dietary antioxidant index
health-related quality of life
time to deterioration model
Online Access:https://www.mdpi.com/2072-6643/15/13/2828

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https://www.mdpi.com/2072-6643/15/13/2828

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