Toxicity Assessment of Lactococcus lactis IO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test

Toxicity Assessment of Lactococcus lactis IO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test

Background and objective: Plant-based fermented foods containing favorable micro-organisms have been used to improve diets. Starter microorganisms may produce toxic compounds that are hazardous to consumers. Brine shrimp lethality test is a convenient and appropriate assay to check toxicity of sampl...

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Bibliographic Details
Main Authors: Olaide Olawunmi Ajibola, Samuel Lihan, Ahmad Hussaini, Rosmawati Saat, Idris Adewale Ahmed, Wahab Abideen, Fazia Mohamad Sinang, Ngieng Ngui sing, Gbadebo Clement Adeyinka
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2020-06-01
Series:Applied Food Biotechnology
Subjects:
▪ artemia salina ▪ brine shrimp lethality test ▪ coconut beverage ▪ lactococcus
Online Access:http://ojs2.sbmu.ac.ir/afb/article/view/29346

Internet

http://ojs2.sbmu.ac.ir/afb/article/view/29346

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