Analisis Kepuasan Pelanggan Restoran Makanan Crispy di Indonesia
This study aims to evaluate the level of customer satisfaction at Dr. Chicken Cimahpar, a crispy or fresh food restaurant in Indonesia. The problem at hand is how to determine the level of customer satisfaction based on the attributes of the product or service they receive. The method used is the C...
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| Format: | Article |
| Language: | English |
| Published: |
Perkumpulan Alumni dan Santri Mahyajatul Qurro'
2023-04-01
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| Series: | Ascarya |
| Subjects: | |
| Online Access: | https://journal.ascarya.or.id/index.php/iscs/article/view/541 |