Evolving Food Safety Pressures in California's Central Coast Region

Evolving Food Safety Pressures in California's Central Coast Region

California's Central Coast rose to national food safety prominence following a deadly 2006 outbreak of Escherichia coli O157:H7 that was traced to spinach grown in this intensive agricultural region. Since then, private food safety protocols and subsequent public regulations targeting farm-leve...

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Bibliographic Details
Main Authors: Elissa M. Olimpi, Patrick Baur, Alejandra Echeverri, David Gonthier, Daniel S. Karp, Claire Kremen, Amber Sciligo, Kathryn T. De Master
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food safety
California
agriculture
human pathogen
sustainability
socio-ecological system
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2019.00102/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2019.00102/full

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