The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens

The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens

This research was conducted to determine effects of dietary bergamot oil levels (0, 0.25, 0.50, 0.75ml/kg) on performance, egg quality, blood metabolic profile and fatty acid composition of egg yolk in laying hens. Sixty four of 67 weeks old white Lohman LSL laying hens were randomly assigned to fo...

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Bibliographic Details
Main Authors: S. Canan Bölükbasi, M. Kuddusi Erhan, Hilal Ürüsan
Format: Article
Language:English
Published: Japan Poultry Science Association 2010-04-01
Series:The Journal of Poultry Science
Subjects:
bergamot oil
cholesterol
egg production
fatty acid
laying hen
Online Access:https://www.jstage.jst.go.jp/article/jpsa/47/2/47_009072/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/47/2/47_009072/_pdf/-char/en

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