The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens
This research was conducted to determine effects of dietary bergamot oil levels (0, 0.25, 0.50, 0.75ml/kg) on performance, egg quality, blood metabolic profile and fatty acid composition of egg yolk in laying hens. Sixty four of 67 weeks old white Lohman LSL laying hens were randomly assigned to fo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2010-04-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/47/2/47_009072/_pdf/-char/en |