Destabilization Mechanism of Ionic Surfactant on Curcumin Nanocrystal against Electrolytes

Destabilization Mechanism of Ionic Surfactant on Curcumin Nanocrystal against Electrolytes

We have successfully developed curcumin nanosuspension intended for oral delivery. The main purpose is to improve bioavailability through enhancing its solubility. The nanoparticles were stabilized using various stabilizers, including polyvinyl pyrrolidone (PVP), polyvinyl alcohol (PVA), sodium carb...

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Bibliographic Details
Main Authors: Heni Rachmawati, Annisa Rahma, Loaye Al Shaal, Rainer H. Müller, Cornelia M. Keck
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Scientia Pharmaceutica
Subjects:
curcumin
nanosuspension
electrolyte
particle aggregation
stabilizer
ionic surfactant
Online Access:http://www.mdpi.com/2218-0532/84/4/685

Internet

http://www.mdpi.com/2218-0532/84/4/685

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