Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which may be beneficial in preventing and managing obesity. The objective of the p...

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Bibliographic Details
Main Authors: Vibeke H. Telle-Hansen, Ingunn Narverud, Kjetil Retterstøl, Nima Wesseltoft-Rao, Annhild Mosdøl, Linda Granlund, Kirsti Forstrøm Christiansen, Amandine Lamglait, Bente Halvorsen, Kirsten B. Holven, Stine M. Ulven
Format: Article
Language:English
Published: Cambridge University Press 2012-11-01
Series:Journal of Nutritional Science
Subjects:
Diacylglycerol
TAG
Overweight human subjects
Liver markers
Online Access:https://www.cambridge.org/core/product/identifier/S2048679012000183/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679012000183/type/journal_article

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