Emerging Applications of Nanobiosensors in Pathogen Detection in Water and Food

Emerging Applications of Nanobiosensors in Pathogen Detection in Water and Food

Food and waterborne illnesses are still a major concern in health and food safety areas. Every year, almost 0.42 million and 2.2 million deaths related to food and waterborne illness are reported worldwide, respectively. In foodborne pathogens, bacteria such as <i>Salmonella</i>, Shiga-t...

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Bibliographic Details
Main Authors: Hiram Martin Valenzuela-Amaro, Alberto Aguayo-Acosta, Edgar Ricardo Meléndez-Sánchez, Orlando de la Rosa, Perla Guadalupe Vázquez-Ortega, Mariel Araceli Oyervides-Muñoz, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Biosensors
Subjects:
nanobiosensors
nanomaterials
foodborne diseases
waterborne diseases
food safety
Online Access:https://www.mdpi.com/2079-6374/13/10/922

Internet

https://www.mdpi.com/2079-6374/13/10/922

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