Effect of Transglutaminase Enzyme on Physico-mechanical Properties of Rambouillet Wool Fiber
Rambouillet wool fiber was scoured and treated with transglutaminase (TG) enzyme for different concentrations and duration at neutral pH at 45°C. The physical, mechanical, dyeing, and antimicrobial properties of the wool fiber before and after enzymatic treatment were evaluated as per standard metho...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-06-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15440478.2018.1534187 |