UNIVERSITY FOOD ENVIRONMENTS: PERCEPTIONS OF NUTRITION STUDENTS FROM A HIGHER EDUCATION INSTITUTION
Objective: To analyze the perception of Nutrition students on the food environment in a higher education institution of Rio de Janeiro. Methodology: A qualitative study was carried out adopting focus groups, where 18 to 30 years old students from integral and evening courses were invited to particip...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2017-05-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/26799 |