Food Safety, Fish and Listeriosis

Food Safety, Fish and Listeriosis

Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases the risk for the food to be contaminated at any s...

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Bibliographic Details
Main Authors: Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2019-11-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
listeria monocytogenes
food pathogens
fish processing
fishery
aquaculture
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2888

Internet

http://www.agrifoodscience.com/index.php/TURJAF/article/view/2888

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