Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso

Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso

Introduction“What people worry about, and what makes them sick and kills them, are not the same” is maxim for risk communication experts. In Burkina Faso, pesticides are used by vegetable producers to improve productivity. However, consumer concern over pesticide use is high. Of course, if over-used...

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Bibliographic Details
Main Authors: Michel Mainack Dione, Rousseau Djouaka, Serge Foukmeniok Mbokou, Guy Sidwatta Ilboudo, Abdoul Aziz Ouedraogo, Getachew Dinede, Kristina Roesel, Delia Grace, Theodore J. D. Knight-Jones
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
pesticide
tomato
food safety
market
Maximum Residue Levels
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1213085/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1213085/full

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