Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (<i>Glycine max</i>), Wild (<i>Glycine soja</i>), and Hybrid (<i>Glycine max</i> × <i>Glycine soja</i>) Soybeans

Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (<i>Glycine max</i>), Wild (<i>Glycine soja</i>), and Hybrid (<i>Glycine max</i> × <i>Glycine soja</i>) Soybeans

We obtained a new hybrid soybean (Hybrid) by hybridizing β-carotene-enhanced soybean (BCE; <i>Glycine max</i> L.) containing the <i>phytoene synthase-2A-carotene desaturase</i> gene and wild-type soybean (Wild; <i>Glycine soja</i>). To investigate metabolic change...

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Bibliographic Details
Main Authors: Jung-Won Jung, Soo-Yun Park, Sung-Dug Oh, Yejin Jang, Sang-Jae Suh, Soon-Ki Park, Sun-Hwa Ha, Sang-Un Park, Jae-Kwang Kim
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
metabolic profiling
metabolite analysis
hybrid soybean
β-carotene-enhanced soybean
wild soybean
Online Access:https://www.mdpi.com/2304-8158/10/10/2421

Internet

https://www.mdpi.com/2304-8158/10/10/2421

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