Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? – Exploratory results from ENHANce

Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? – Exploratory results from ENHANce

Abstract Aims To explore the relationship between dietary polyunsaturated fatty acids (PUFAs) intake, nutritional PUFAs status and sarcopenia outcomes in sarcopenic older adults. Methods The Exercise and Nutrition for Healthy AgeiNg (ENHANce) is an ongoing 5-armed triple blinded randomized controlle...

Full description

Bibliographic Details
Main Authors: Jolan Dupont, Eva Wauters, Lenore Dedeyne, Laura Vercauteren, Nadjia Amini, Laurence Lapauw, Christophe Matthys, Sabine Verschueren, Jos Tournoy, Katrien Koppo, Evelien Gielen
Format: Article
Language:English
Published: BMC 2023-05-01
Series:BMC Geriatrics
Subjects:
Sarcopenia
Older adults
Polyunsaturated fatty acids
Omega-3
Omega-6
Online Access:https://doi.org/10.1186/s12877-023-04007-9

Internet

https://doi.org/10.1186/s12877-023-04007-9

Similar Items