THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS

THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS

The aim of this paper is to examine and analyze the perceptions of wine consumers regarding the use of digital wine lists in restaurants. The empirical research was conducted using a specially designed questionnaire, which was completed by 406 respondents from 2020 to 2021. The data analysis applie...

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Bibliographic Details
Main Authors: Pero Labus, Jelena Lukić Nikolić
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2023-10-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
wine
digital wine list
restaurants
consumers
digital technologies
perceptions
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/2226

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/2226

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