Associative Bacteria and Arbuscular Mycorrhizal Fungus Increase Drought Tolerance in Maize (<i>Zea mays</i> L.) through Morphoanatomical, Physiological, and Biochemical Changes

Associative Bacteria and Arbuscular Mycorrhizal Fungus Increase Drought Tolerance in Maize (<i>Zea mays</i> L.) through Morphoanatomical, Physiological, and Biochemical Changes

Water deficiency has been recognized as a major abiotic stress that causes losses in maize crops around the world. The maize crop is very important due to the range of products that are derived from this plant. A potential way to reduce the damages caused by water deficiency in maize crops is throug...

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Bibliographic Details
Main Authors: Angélica Nunes Tiepo, Mateus Henrique Fávaro, Talita Silveira Amador, Leonardo Fernandes Tavares, Mariana Fernandes Hertel, Anderson Kikuchi Calzavara, André Luiz Martinez de Oliveira, Halley Caixeta Oliveira, Jaqueline Dias-Pereira, Hugo Humberto de Araújo, Edmilson Bianchini, José Antonio Pimenta, Renata Stolf-Moreira
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Plants
Subjects:
plant–microorganism interaction
water deficit
anatomical parameters
chlorophyll fluorescence
maize crop
Online Access:https://www.mdpi.com/2223-7747/13/12/1667

Internet

https://www.mdpi.com/2223-7747/13/12/1667

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