Farming Of Red Chili And The Green Chili During The Plague Of Covid-19
Covid-19 is a disease caused by the corona virus. In this situation, it makes new changes from all aspects of life, one of which is a change in the food supply chain. This change in situation greatly affected the red chili farmers. At the time of the pandemic, it was difficult for chili farmers to m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Unived Press
2021-05-01
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| Series: | Agritepa |
| Subjects: | |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/1321 |