Editorial: Advances in sensory evaluation of foods

Detalles Bibliográficos
Main Authors:	Claudia Gonzalez Viejo, Damir D. Torrico, Sigfredo Fuentes
Formato:	Artigo
Idioma:	English
Publicado:	Frontiers Media S.A. 2024-12-01
Series:	Frontiers in Food Science and Technology
Subjects:	sensory analysis scales cross-cultural effects novel technologies methods improvement
Acceso en liña:	https://www.frontiersin.org/articles/10.3389/frfst.2024.1534473/full

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