The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters

The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters

Chlorophyll retention reduces the quality of soybean grain and seeds, but little is known about the relationship between this anomaly and the seed–seedling transition or classical genetic breeding. Taking this into account, we provide a new perspective about how greenish seeds are associated with ge...

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Bibliographic Details
Main Authors: Daiani Ajala-Luccas, João Paulo Ribeiro-Oliveira, Renake N. Teixeira, Karina Renostro Ducatti, J. B. França-Neto, Henk W. M. Hilhorst, Edvaldo Aparecido Amaral da Silva
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Agronomy
Subjects:
physiological anomaly
heritability
<i>Glycine max</i>
seed technology and physiology
commodity
global changes
Online Access:https://www.mdpi.com/2073-4395/13/8/1966

Internet

https://www.mdpi.com/2073-4395/13/8/1966

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