The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters
Chlorophyll retention reduces the quality of soybean grain and seeds, but little is known about the relationship between this anomaly and the seed–seedling transition or classical genetic breeding. Taking this into account, we provide a new perspective about how greenish seeds are associated with ge...
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MDPI AG
2023-07-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/13/8/1966 |
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| author | Daiani Ajala-Luccas João Paulo Ribeiro-Oliveira Renake N. Teixeira Karina Renostro Ducatti J. B. França-Neto Henk W. M. Hilhorst Edvaldo Aparecido Amaral da Silva |
| author_facet | Daiani Ajala-Luccas João Paulo Ribeiro-Oliveira Renake N. Teixeira Karina Renostro Ducatti J. B. França-Neto Henk W. M. Hilhorst Edvaldo Aparecido Amaral da Silva |
| author_sort | Daiani Ajala-Luccas |
| collection | DOAJ |
| description | Chlorophyll retention reduces the quality of soybean grain and seeds, but little is known about the relationship between this anomaly and the seed–seedling transition or classical genetic breeding. Taking this into account, we provide a new perspective about how greenish seeds are associated with genetic material. For that, we used seed–seedling transition measurements of nine commercial cultivars cultivated by different seed farmers. Our findings demonstrated that: (i) The anomaly of greening in soybean seeds seems to be more expressed as a function of thermal variation than rainfall; (ii) There are commercial cultivars with distinct sensitivity to the greening phenotype, indicating potential for classical breeding for the species; (iii) The seed–seedling transition is significantly modified by the presence of greenish seeds, and the diagnosis of their presence can be anticipated by the analysis of embryo protrusion. |
| first_indexed | 2024-03-11T00:12:55Z |
| format | Article |
| id | doaj.art-d5c380f023f74e3bbfd105fff5921b64 |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-11T00:12:55Z |
| publishDate | 2023-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-d5c380f023f74e3bbfd105fff5921b642023-11-18T23:53:12ZengMDPI AGAgronomy2073-43952023-07-01138196610.3390/agronomy13081966The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic ParametersDaiani Ajala-Luccas0João Paulo Ribeiro-Oliveira1Renake N. Teixeira2Karina Renostro Ducatti3J. B. França-Neto4Henk W. M. Hilhorst5Edvaldo Aparecido Amaral da Silva6EmergeAgro-Ciência em Sementes, Rua José Barbosa de Barros, n° 1780, Incubadora Prospecta, Sala 19, Jardim Paraíso, Botucatu 18610-307, SP, BrazilInstituto de Ciências Agrárias, Universidade Federal de Uberlândia, Campus Glória, Uberlândia 38410-337, MG, BrazilWageningen Seed Lab, Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, The NetherlandsInstituto Federal de Mato Grosso do Sul, Campus Nova Andradina, Fazenda Santa Bárbara, Nova Andradina 79750-000, MS, BrazilEmpresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Soja, Embrapa Soja, Londrina 86020-000, PR, BrazilWageningen Seed Lab, Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, The NetherlandsDepartamento de Produção Vegetal, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista, Botucatu 18600-000, SP, BrazilChlorophyll retention reduces the quality of soybean grain and seeds, but little is known about the relationship between this anomaly and the seed–seedling transition or classical genetic breeding. Taking this into account, we provide a new perspective about how greenish seeds are associated with genetic material. For that, we used seed–seedling transition measurements of nine commercial cultivars cultivated by different seed farmers. Our findings demonstrated that: (i) The anomaly of greening in soybean seeds seems to be more expressed as a function of thermal variation than rainfall; (ii) There are commercial cultivars with distinct sensitivity to the greening phenotype, indicating potential for classical breeding for the species; (iii) The seed–seedling transition is significantly modified by the presence of greenish seeds, and the diagnosis of their presence can be anticipated by the analysis of embryo protrusion.https://www.mdpi.com/2073-4395/13/8/1966physiological anomalyheritability<i>Glycine max</i>seed technology and physiologycommodityglobal changes |
| spellingShingle | Daiani Ajala-Luccas João Paulo Ribeiro-Oliveira Renake N. Teixeira Karina Renostro Ducatti J. B. França-Neto Henk W. M. Hilhorst Edvaldo Aparecido Amaral da Silva The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters Agronomy physiological anomaly heritability <i>Glycine max</i> seed technology and physiology commodity global changes |
| title | The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters |
| title_full | The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters |
| title_fullStr | The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters |
| title_full_unstemmed | The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters |
| title_short | The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters |
| title_sort | seed seedling transition in commercial soybean cultivars with the presence of greenish seeds in the sample a perspective from classical genetic parameters |
| topic | physiological anomaly heritability <i>Glycine max</i> seed technology and physiology commodity global changes |
| url | https://www.mdpi.com/2073-4395/13/8/1966 |
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