Influence of plant extract and edible coatings on quality of nectarine (Prunus persica) fruits
A study was carried out on the influence of plant extract and edible coating on nectarine fruits during 2019-20 at ICAR-IARI, New Delhi. We attempted the use of different hydrocolloid-based coatings like carboxy methylcellulose (CMC) and chitosan (CH) alone and in combination with mixed plant extra...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Indian Council of Agricultural Research
2021-03-01
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Series: | The Indian Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/110938 |